Commitment to Quality
Quality starts with healthy animals grazing in open pastures on fresh green grass. You can taste the terroir when you bite into an Estancia steak or burger, real beef taste that has a clean finish and leaves you feeling energized and light. Quality means beef that is low in fat and cholesterol, but high in healthy compounds like omega-3 fatty acids. It means the highest food safety standards in the world. From our ranches to our processing plant, we lead the industry in traceablility and third-party audits.