Estancia Beef is grass-fed beef – plain and simple. We produce grass-fed beef because it tastes great, it’s a healthy source of protein, and it’s good for the animals and the planet. It’s beef the way nature intended.

With ranches in the United States, Argentina, and Uruguay, we are positioned to produce and provide some of the highest quality grass-fed beef in the market. We only sell beef from animals that graze in pastures on fresh green grass – no feedlots, ever.

At Estancia, our practices promote sustainability. Our animals graze on open grasslands. The grasslands of Argentina and Uruguay are native so there is no clearing of rainforests or habitat.

Because grass-fed beef does not rely on fossil fuels in the form of fertilizers, pesticides, and diesel (used in the planting, harvesting, processing and transportation of grains) Estancia’s products are very low impact leaving a small carbon footprint.

At Estancia, we raise healthy animals without using any growth hormones or growth promoting antibiotics. Our animals live their entire lives on the free range.

Adding hormones to beef has been proven to have adverse effects on human health (triggering early puberty in girls). Growth promoting antibiotics are used in feedlots to help offset the animals’ reaction to eating a rich diet of corn in confined and crowded spaces.

Animals that live their entire lives in uncrowded green pastures eating live grass do not require antibiotics to survive.