What's New At Estancia
- Martha Stewart Recommends Estancia Beef
Martha Stewart Living recommends Estancia Beef when grilling beef tenderloin. Grass-fed beef tastes better and is better for you. GRILLED BEEF TENDERLOIN Active time: 55 min. Total Time: 1 Hour 40 min. Serves 8-10 Its' important to set up direct and indirect heat zones when...
- Estancia Beef Mentioned in Bon Appetit
Estancia is proud to work with James Beard nominee Charles Phan & Slanted Door. Check out this Bon Appetit piece http://bit.ly/djuqkW
- Estancia’s bullish on market for its grass-fed beef
Bill Reed wants to change meat eaters’ minds about beef. The growth of his San Francisco company, Estancia Beef Inc., shows he’s having some success. The four-year-old firm is introducing grass-fed beef into more and more kitchens and restaurants around the Bay Area and elsewhere....
- Cathy Thomas at the OC Register on grass fed beef
Grilling lean grass-fed steaks Here are tips for keeping leaner steaks from pastured cattle moist and tender When it comes to steak, the focus has generally been on flavor and texture, not the cattle's dinner. But now that the grass-fed movement is gaining steam, shoppers have a choice: to... - International Herald Tribune on Grass Fed vs Feedlots
Estancia's founders talk about grass fed beef and its impacts on health and the environment compared to those found in corn fed beef. The article explores the increased use of feedlots in one of the world's great grass fed producing regions - the pampas of Argentina and Uruguay. - Only natural grazing, no antibiotics for Estancia cows
How much better? Grass-fed beef has half the fat and cholesterol and no hormones or antibiotics. It's also higher in vitamins A, D and Omega-3. - Sounds Good, But
You can stop berating yourself for buying that Spanish clementine or New Zealand lamb. Although lists of "what you can do to save the planet" include eating locally—buying food that is grown nearby—to reduce your carbon footprint, the calculation is more complicated than... - The Carbon Cost From Farm To Fork
The only problem is, it may not be true. "Very few studies support the idea that local-food systems are greener," says Rich Pirog of Iowa State University's Leopold Center for Sustainable Agriculture. When it comes to calculating the carbon cost of a certain dish, the method of... - 6 Superfoods To Know
All beef is a great source of iron, B vitamins and zinc—three nutrients many Americans don’t get enough of. About 50 years ago, we started to fatten cattle on grain instead of grass. But grass-fed beef has many virtues. According to Loren Cordain, a professor in the Department of Health... - Simple secrets to better eating
The dangers of "nutritionism": Nutritionism is the ideology of food in America today. It's our unexamined assumptions about food, one of which is that nutrients matter more than foods. You reduce a muffin to how many grams of fiber, how much cholesterol, and so forth, and the reason...
