About Us

With ranches in the United States, Argentina, and Uruguay, we are uniquely positioned to produce and provide the highest quality grass-fed beef in the market.

We believe in grass-fed beef. The world's demand for protein is growing, and the environmental and human health costs of feedlot beef, factory chicken, vast monocrops like soy, and commercial fishing are proving to be unsustainably high.

At Estancia Beef, we pledge to:

• Serve consumers the best tasting, healthiest, and most sustainable beef on the market
• Provide customers with complete transparency from pasture to plate
• Work with ranchers to produce animals of the highest quality, raised in the healthiest manner and minimize the impact bringing them to market

In addition to the taste, health, and safety profile of Estancia Beef, every steak we produce can be tracked back to the box, plant, ranch and steer it came from. This process is impossible with nearly all U.S.-produced beef, and is the result of one of the most advanced traceability systems in the world.

We are USDA certified, USDA-process verified, and we meet all USDA "Natural", "Grass Fed", "Free Range" Protocols.