Tasty, Healthy, and Responsible
Etancia grass-fed beef is beef the way nature intended – tasty, healthy, and responsible. We offer quality cuts including:
- Tenderloin -- the traditional, high-end restaurant steak; lean and tender
- Ribeye -- more marbled and, as a result, a richer taste than tenderloin
- Striploin -- more texture than tenderloin; the midpoint between tenderloin and ribeye in terms of marbling
- Burgers and Ground Beef -- flavor in the beef goes well with or without condiments
- Others -- Flank, Skirt, Flat Iron, Top Sirloin, Tri Tip, Rounds, Knuckle, Bavette, to name a few