Product Overview
Etancia grass-fed beef is beef the way nature intended – tasty, healthy, and responsible. We offer quality cuts including:
Tenderloin
The traditional, high-end restaurant steak; lean and tender
Ribeye
More marbled and, as a result, a richer taste than tenderloin
Striploin
More texture than tenderloin; the midpoint between tenderloin and ribeye in terms of marbling
Burgers and Ground Beef
Flavor in the beef goes well with or without condiments
Others
Flank, Skirt, Flat Iron, Top Sirloin, Tri Tip, Rounds, Knuckle, Bavette, to name a few
